Results of a durability ring test

In 2011, 73 French companies funded a durability ring test that grouped a total of 74 durability testers, making it possible to compare the results from each appliance against the results obtained by Tecaliman appliances, and against those of similar appliances surveyed in this study. The repeatabilities and discriminating power of each appliance were calculated […]
Summary of studies and analysis of accidents by fire and explosion in the bulk food sector

2011 saw the publication of a preliminary assessment of good professional practice in the field of accidentology detailing occurrences of fire and explosion in France for the period 1982-2011. This good professional practice is also outlined in special report N° 70 “Guide to developing a hazard study”. This technical datasheet provides the latest, up-to-date review […]
Estimating greenhouse gas emissions generated by the industrial production of compoung feedstuffs in France

This estimate is based on the data provided by Tecaliman’s Energy Consumption Observatory, following approval of the participating industrials in 2011. The resulting extrapolation should, however, be put into perspective, as it is based on the representativeness of the Observatory panel and on historical ADEME data for the period in question.
Establishing decontamination scales via the pelleting of pig, laying hen, broiler and turkey feeds

European regulations 183/2005 of 12/01/05 and 2160/2003 of 17/11/03 are driving the animal feed sector to strengthen its control over the risk of salmonella infection. This legislation was incorporated into French law under the order of 23 April 2007, which focuses specifically on the treatment of feedstuffs destined for breeding laying hens. The requirements laid […]
Technical rules for assessing the bacteriolytic effectiveness of a pelleting line or a heat treatment

The implementation of European regulations 183/2005 of 12/01/05 that establishes feed hygiene requirements, and 2160/2003 of 17/11/03 on control of salmonella in the food chain led to the publication in the French Official Journal of the Order of 23 April 2007 relating to approvals of business operators in the animal feed sector. This order introduced […]
Business services
How can I maintain or even increase my production? How to develop new products? How to optimize the performance of my production tools? How to identify savings levers ? For more than 45 years, Tecaliman has been developing services with and for grain processing manufacturers, taking into account their needs.Processes, energy, environment, quality, safety, transport, each […]
Documentary resources
In 45 years of research and studies, Tecaliman has built up a veritable Knowledge Library made up of more than 100 i’Doc (Special Bulletins) and as many i’Tec (Technical Sheets). If you can’t find the resource you need, please contact us through the contact page; our team of experts will get back to you as […]
Governance
Office and board of directors, industrialists invested by our side. Tecaliman, a group of manufacturers, with associative status, aims to contribute to improving the performance of industrial tools in terms of profitability, product quality, respect for the environment and operator safety. Tecaliman is managed by a board of directors and an office made up of […]
Missions and commitments
Our Missions: In its area of expertise in grain processing, Tecaliman’s corporate purpose is to: The carrying out of studies, research, development, and innovation The creation of a technical and scientific network The collection of strategic information Internal communication for its members and external communication to promote the technical advancements of its professionals The development […]
Who are we?
President’s Word Dear members and partners, 2025 has already gotten off to a strong start for TECALIMAN, with a day and a half held in person for the Observatory of Energy Performance in Animal Nutrition, which met in early April in Nantes for its Forum and annual Energy Day. As well, on the R&D side, […]