Mixing behaviour of an active product

  • You want to compare the behavior to the mixture of different active products in food
  • Validate homogeneous dispersion of your products into targeted feeds for regulatory record

● Select the manufacturer supplier of the active product most stable in distribution
● Demonstrate to the authorities or your customers the correct homogeneity of your active ingredients in feed

● Homogeneity test by mixing according to professional rules
● Use of a reference tracer to validate mixing performance or repeatability of the test
● Physical analysis of the matrix used and possibly the active products tested

● Writing a test report
● Comparison of some results with available databases (for direct clearers only)
● Respect for confidentiality
● Review results with client

Advice

Opt for quality training “HOMOGENEITY AND MIX: MANAGING KEY FACTORS” to anticipate changes in your products

Rates

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