● You want to optimize your equipment (controlled moisture and temperature of the product at an optimized energy cost)
● Control the cooler process
● Identify et control the shrinkage link to drying
● Qualify the homogeneity of treatment of your product
● Controlling your shrinkage without health risk
● Controlling your equipment for better profitability and health safety
● Mastering of product presentation (hardness, flow, etc.)
● Prior exchanges to specify your need
● Field tests to check operation settings and possible residence time measurement in your cooler (p.37)
● Moisture measurements and result processing
● Linking the characteristics of the feed to its cooling conditions
● Operation balance of your cooler
● A full report with industry recommendations
In addition, choose the environment and energy department “Managing the shrinkage»(p. 20) and get a 360° view of these economic losses