{"id":2583,"date":"2026-03-16T10:46:04","date_gmt":"2026-03-16T09:46:04","guid":{"rendered":"https:\/\/www.tecaliman.com\/bilan-daccidentologie-incendie-explosion-dans-le-vrac-alimentaire-de-1982-a-2017\/"},"modified":"2026-06-29T16:03:09","modified_gmt":"2026-06-29T14:03:09","slug":"bilan-daccidentologie-incendie-explosion-dans-le-vrac-alimentaire-de-1982-a-2017","status":"publish","type":"post","link":"https:\/\/www.tecaliman.com\/en\/documentation\/bilan-daccidentologie-incendie-explosion-dans-le-vrac-alimentaire-de-1982-a-2017\/","title":{"rendered":"Summary of studies and analysis of accidents by fire and explosion in the bulk food sector"},"content":{"rendered":"<p>2011 saw the publication of a preliminary assessment of good professional practice in the field of accidentology detailing occurrences of fire and explosion in France for the period 1982-2011. This good professional practice is also outlined in special report N\u00b0 70 \u201cGuide to developing a hazard study\u201d. This technical datasheet provides the latest, up-to-date review of this data, drawing primarily on the BARPI (French Bureau for Analysis of Industrial Risks and Pollutions) database; https:\/\/www.aria.developpement-durable.gouv.fr\/le-barpi\/), and supplements the data collated from the 2011 study. It focuses exclusively on accidents that occurred within France. The data was processed during the first half of 2019; the data for 2018 is not included as we lack a full dataset for this period<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2011 saw the publication of a preliminary assessment of good professional practice in the field of accidentology detailing occurrences of fire and explosion in France for the period 1982-2011. This good professional practice is also outlined in special report N\u00b0 70 \u201cGuide to developing a hazard study\u201d. This technical datasheet provides the latest, up-to-date review [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[203,202],"thematique":[37],"visibilite":[78],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documentation","tag-explosion","tag-incendie","thematique-environnement-et-energie","visibilite-adherents"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Summary of studies and analysis of accidents by fire and explosion in the bulk food sector | Tecaliman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tecaliman.com\/en\/documentation\/bilan-daccidentologie-incendie-explosion-dans-le-vrac-alimentaire-de-1982-a-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summary of studies and analysis of accidents by fire and explosion in the bulk food sector | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"2011 saw the publication of a preliminary assessment of good professional practice in the field of accidentology detailing occurrences of fire and explosion in France for the period 1982-2011. 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