{"id":2556,"date":"2026-03-16T10:46:01","date_gmt":"2026-03-16T09:46:01","guid":{"rendered":"https:\/\/www.tecaliman.com\/consequence-de-lusage-dun-premelangeur-ou-de-premelanges-sur-lhomogeneite-dans-les-aliments\/"},"modified":"2026-06-29T16:26:26","modified_gmt":"2026-06-29T14:26:26","slug":"consequence-de-lusage-dun-premelangeur-ou-de-premelanges-sur-lhomogeneite-dans-les-aliments","status":"publish","type":"post","link":"https:\/\/www.tecaliman.com\/en\/documentation\/consequence-de-lusage-dun-premelangeur-ou-de-premelanges-sur-lhomogeneite-dans-les-aliments\/","title":{"rendered":"Effect of premixer or premix usage on feedstuff homogeneity"},"content":{"rendered":"<p>The animal feed industry makes widespread use of micro-ingredient premixers and premixes. Several authors have described the advantages of these techniques. Coelho (1994) considers that the main reason for using premixes is to optimise the dispersion of ingredients. Raghavan (1997) also considers that this rationale is one of the 4 main advantages of using premixes:<\/p>\n<p>\u2022 dilution of active products<\/p>\n<p>\u2022 facilitation of in-mix dispersion<\/p>\n<p>\u2022 lower carry-over risk<\/p>\n<p>\u2022 Improved storage stability.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The animal feed industry makes widespread use of micro-ingredient premixers and premixes. Several authors have described the advantages of these techniques. Coelho (1994) considers that the main reason for using premixes is to optimise the dispersion of ingredients. Raghavan (1997) also considers that this rationale is one of the 4 main advantages of using premixes: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[263,264,250],"thematique":[40],"visibilite":[78],"class_list":["post-2556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documentation","tag-additifs","tag-contamination-croisee","tag-homogeneisation","thematique-homogeneite","visibilite-adherents"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Effect of premixer or premix usage on feedstuff homogeneity | Tecaliman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tecaliman.com\/en\/documentation\/consequence-de-lusage-dun-premelangeur-ou-de-premelanges-sur-lhomogeneite-dans-les-aliments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Effect of premixer or premix usage on feedstuff homogeneity | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"The animal feed industry makes widespread use of micro-ingredient premixers and premixes. Several authors have described the advantages of these techniques. Coelho (1994) considers that the main reason for using premixes is to optimise the dispersion of ingredients. Raghavan (1997) also considers that this rationale is one of the 4 main advantages of using premixes: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tecaliman.com\/en\/documentation\/consequence-de-lusage-dun-premelangeur-ou-de-premelanges-sur-lhomogeneite-dans-les-aliments\/\" \/>\n<meta property=\"og:site_name\" content=\"Tecaliman\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-16T09:46:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T14:26:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tecaliman.com\/wp-content\/uploads\/2026\/03\/i-tec-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"643\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"adminoci\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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