{"id":2532,"date":"2026-03-16T10:45:58","date_gmt":"2026-03-16T09:45:58","guid":{"rendered":"https:\/\/www.tecaliman.com\/mesure-des-caracteristiques-physiques-et-de-laptitude-a-lecoulement-des-aliments-farines-traitees-a-la-vapeur\/"},"modified":"2026-06-29T16:41:04","modified_gmt":"2026-06-29T14:41:04","slug":"mesure-des-caracteristiques-physiques-et-de-laptitude-a-lecoulement-des-aliments-farines-traitees-a-la-vapeur","status":"publish","type":"post","link":"https:\/\/www.tecaliman.com\/en\/documentation\/mesure-des-caracteristiques-physiques-et-de-laptitude-a-lecoulement-des-aliments-farines-traitees-a-la-vapeur\/","title":{"rendered":"Measuring the physical properties and flowability of steam-treated meal"},"content":{"rendered":"

Hydrothermal processing of animal meal has undergone significant development over the last few years aimed at improving meal flowability and reducing bacterial population.<\/p>\n

Several methods can be used in laboratories to characterise the physical changes induced by this treatment process, i.e. particle size, Hausner ratio, angles of repose, etc.<\/p>\n

As part of a research programme conducted jointly with ACTA, ITAVI, INRA \u2013 Nouzilly, ITCF and UCAAB, TECALIMAN assessed the ability of these methods to differentiate between heat-treated meals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hydrothermal processing of animal meal has undergone significant development over the last few years aimed at improving meal flowability and reducing bacterial population. Several methods can be used in laboratories to characterise the physical changes induced by this treatment process, i.e. particle size, Hausner ratio, angles of repose, etc. As part of a research programme […]<\/p>\n","protected":false},"author":1,"featured_media":3961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[276,274,277,278],"thematique":[50],"visibilite":[78],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documentation","tag-caracteristiques","tag-ecoulement","tag-farine","tag-traitement-hydrothermique","thematique-qualite","visibilite-adherents"],"acf":[],"yoast_head":"\nMeasuring the physical properties and flowability of steam-treated meal | Tecaliman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tecaliman.com\/en\/documentation\/mesure-des-caracteristiques-physiques-et-de-laptitude-a-lecoulement-des-aliments-farines-traitees-a-la-vapeur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Measuring the physical properties and flowability of steam-treated meal | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"Hydrothermal processing of animal meal has undergone significant development over the last few years aimed at improving meal flowability and reducing bacterial population. Several methods can be used in laboratories to characterise the physical changes induced by this treatment process, i.e. particle size, Hausner ratio, angles of repose, etc. As part of a research programme […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tecaliman.com\/en\/documentation\/mesure-des-caracteristiques-physiques-et-de-laptitude-a-lecoulement-des-aliments-farines-traitees-a-la-vapeur\/\" \/>\n<meta property=\"og:site_name\" content=\"Tecaliman\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-16T09:45:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T14:41:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tecaliman.com\/wp-content\/uploads\/2026\/03\/i-tec-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"643\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"adminoci\" \/>\n<meta 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