Field of studies

The 80’s :

Start of work with the studies on key processes (grinding, pelleting, mixing, drying, cooling, technological processing of oilseeds).

First work on energy performance of processes.


The 90’s  :

Studies linked with feed & food safety (additives, salmonella) and on the conditions of implementation of the most recent regulations linked with factories authorization, environment and security.

The 2000’s :

Study of the effect of thermal treatments and decontaminations.

The 10’s :

Actions for the safety of plant operators.
Renewed new work on biosecurity and control of industrial performance.