Field of studies
The 80’s :
Start of work with the studies on key processes (grinding, pelleting, mixing, drying, cooling, technological processing of oilseeds).
First work on energy performance of processes.
The 90’s :
Studies linked with feed & food safety (additives, salmonella) and on the conditions of implementation of the most recent regulations linked with factories authorization, environment and security.
The 2000’s :
Study of the effect of thermal treatments and decontaminations.
The 10’s :
Actions for the safety of plant operators.
Renewed new work on biosecurity and control of industrial performance.