• Date: 26/03/2019

Biosafety in our businesses : How far should we go ?

8h30 : Welcome

  • Anticipate current and future epidemiological risks for your biosecurity plan (M. Didier CALAVAS – Anses)
  • Current and future analytical solutions for the control of the risks of pathogenic germs (M. Thomas CHARRIER – Eurofins)

Coffee break

  • Better understand how animal viruses work and how to prevent their transmission (Mme Sophie LE PODER – ENVA)


  • Feedback on the management of the risk of dissemination of bird flu in the south-west (Mme Marine BLIN – Agrolandes)
  • Retrospective of Tecaliman’s work on biosafety and perspectives (M. Fabrice PUTIER – TECALIMAN)
  • Biosafety Working Group: A Collective Mobilization of Food Manufacturers (Mme Blandine MARKWITZ – SNIA ; M. Sébastien TAUTY – COOP DE FRANCE)
  • Recommendations on daily biosecurity in factories and deliveries – summary of the day (Mme Florence HUMBERT – FLOWBIO-VETO)

17h00 : Closing of the day

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